Your Recipe of the Day: Baked Asparagus

April 9, 2008

Another easy one.

Line up a bunch of asparagus in a pan, frozen or fresh, it doesn’t really matter to me.  You can use foil if you’re lazy like me since it’ll be easier to clean.

Some olive oil and lemon pepper (we have a specially bought mill for this which has salt, which should be added at some point),  and maybe some strategically placed kalamata olives if you feel like it.

Bake it until it’s done.  Five minutes or so will probably do you.

The end!

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