Your Recipe of the Day: Shredded Brussel Sprouts

March 25, 2008

They’re not so much shredded as sliced….uh….widthwise?  But they fall apart and look like they’re shredded.

Anyway, this is very simple:

Melt some butter in a big pan and throw in the heaping mound.  It’ll look like it all won’t fit but it’ll reduce.  Fry or saute or whatever you want to call it for a while, and eventually throw in a bunch of chopped garlic, salt, and pepper.  And just keep it going for however done you want it, but I like my brussel sprouts pretty done.  There might be some reason for putting in the salt earlier to draw out extra moisture, but whatever.  And may want to do the garlic first but it might burn.

I’m not a chef but I watch a lot of Alton Brown.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: